Maia Vanize
Academic position: Professor
Faculty of Natural Sciences and Health Care, Department of Chemistry
Personal information
E-mail: maia.vanidze@bsu.edu.ge
Education
- 08.05.1992 - candidate of biological sciences, Biochemistry, Sergi Durmishidze Institute of Plant Biochemistry of the Georgian Academy of Sciences
- 30.06.1986 - , ,
Field of scientific interests
Organic chemistry, chemistry of biologically active compounds, analysis, food chemistry, instrumental research methods, biochemistry
Work experience
- 26.09.2013 - till today ,
- 12.09.2005 - till today Professor. Deputy Dean of the Faculty of Natural Sciences and Medicine., BSU
- 16.09.2024 - 16.09.2030 ,
- 18.09.2023 - 18.09.2028 ,
- 17.09.2018 - 17.09.2023 ,
- 16.09.2013 - 17.09.2018 Associate Professor.Head of the Chemistry Department., bsu
- 01.04.2010 - 03.01.2011 Chief Scientific Officer, BSU
- 16.09.2009 - 16.09.2013 Associate Professor, bsu
- 01.06.2006 - 01.09.2009 ,
- 26.02.1997 - 09.12.2005 Docent of the Department of Chemistry, bsu
- 01.06.1992 - 26.02.1997 Senior teacher of the Department of Chemistry and Natural Sciences, bsu
- 03.05.1990 - 04.09.1992 junior scientist, Department of Technical Biochemistry of Tea and Subtropical Crops Ski
- 01.04.1987 - 01.04.1990 Postgraduate, Department of Technical Biochemistry of Tea and Subtropical Crops
- 10.01.1986 - 06.06.1987 teacher of chemistry and biology, Makhuntseti boarding school
Published scientific works
- Green Approaches to Carotenoid Extraction from Sea Buckthorn Fruit and Their Role in Ophthalmology
Georgian Scientists, 7, 2025, 122-129 (Co-author(s): Lana Datuashvili, Maia Vanidze, Indira Japaridze, Nona Surmanidze, Aleko Kalandia, Inga Bochoidze) - Chemical Composition Analysis of Sea Buckthorn (Hippophae) in Georgia and Development of Innovative Valorization Technologies
Food Science & Nutrition, 13, 2025, e70507 (Co-author(s): Lana Datuashvili, Maia Vanidze, Indira Japaridze, Nona Surmanidze, Inga Kartsivadze, Ruslan Davitadze, Aleko Kalandia) - Determination of the chemical composition and antioxidant activity of biologically active compounds of Prunus cerasifera Ehrh
, 1, 2025, 30 (Co-author(s): Jeiran Putkaradze, Maia Vanidze, Aleko Kalandia) - Optimization of the method of ultrasonic extraction of lycopene with a green extract from the fruit of Elaeagnus umbellata, common in Western Georgia
Food Science & Nutrition, 12, 2024, 3593-3601 (Co-author(s): Nona Surmanidze, Maia Vanidze, Indira Djafaridze, Ruslan Davitadze, Inga Qarcivadze, Meri Khakhutaishvili, Aleko Kalandia) - maia vanidze Bioactive compounds and antioxidant activity of Feijoa (Feijoa sellowiana berg) cultivated in subtropical zones of Georgia
PROGRESS IN NUTRITION, 24, 2022, 7 (Co-author(s): Davit Baratashvili, Nino Kedelidze, Aleko Kalandia, Indira Djafaridze, Nino Lomtatidze, Irina Nakashidze, Maria Rachele Ceccarini, Tommaso Beccari) - PROSPECTS OF USING BIOLOGICALLY ACTIVE SUBSTANCES OF DOG-ROSE AND LAUREL WILD-GROWING IN GEORGIA
BOOK OF ABSTACTS International Mini-Symposium “BIOACTIVE COMPOUNDS, ANTIMICROBIAL AND BIOMEDICAL PRODUCTS , 1, 2022, 4 (Co-author(s): Nino Guleishvili, Manana Gabidzashvili, Inga Bochoidze, Maia Vanidze, Aleko Kalandia) - Phytochemical study of endemic species Helleborus caucasicus, Helleborus abchasicus and Ficaria popovii spread in southern Colchis
Proceedings of CBU in Medicine and Pharmacy, 1, 2021, 1-7 (Co-author(s): Medea Beridze, Aleko Kalandia, Indira Japaridze, Maia Vanidze, Natela Varshanidze, Nazi Turmanidze, Ketevan Dolidze, Inga Diasamidze, Eteri Jakeli) - Results of the Biochemical Study of Mandarin (Citrus reticulata Blanco) Mutants
Indian Journal of Agricultural Researchthis link is disabled, 2021, pp. , 55(5),, 2021, 535–541 (Co-author(s): G.R. Memarne, N.I. Khalvashi, M.T. Gabaidze, D. Sh. Baratashvili, A.R. Kalandia1 , M.G. Vanidze1 , I.O. Kartsivadze) - Prospects for the use of Physiologically Active Compounds of Elaeagnus umbellata
International Journal of Life Sciences, 10.3, 2021, 6 (Co-author(s): Nona Surmanidze, Mzia Diasamidze, Maia Vanidze, Aleko Kalandia)
Monograph
, ISBN 978-9941-488-92-4, 2024, (Co-author(s): )
Participation in scientific events
- STUDY OF SECONDARY METABOLITES IN ENDEMIC PLANT RAW MATERIALS AND PROCESSING RESIDUES OF GEORGIA USING UPLC-PDA-MS METHODS.
5th International Conference on Basic Sciences, Engineering and Technology (ICBASET). , International Society for Research in Education and Science (ISRES)., 2025, Trabzon/Türkiye. (Co-author(s): Eteri Margalitadze, Iamze Kezheradze, Maia Vanidze, Aleko Kalandia, Indira Jafaridze. ) - Chemical Composition Analysis of Sea Buckthorn (Hippophae) in Georgia and Development of Innovative Valorization Technologies for Plant Materials and Processing Waste Published
The 5th International Electronic Conference on Foods session Chemistry and Physicochemical Properties of Foods , MDPI, 2024, (Co-author(s): Lana Datuashvili; Maia Vanidze; Indira Japaridze; Inga Kartsivadze; Nona Surmanidze; Ruslan Davitadze; Aleko Kalandia) - A study of bioactive compounds of wine production residues of some red grapes common in Georgia and the perspective of using the obtained preparations
The 5th International Electronic Conference on Foods session Chemistry and Physicochemical Properties of Foods, MDPI, 2024, (Co-author(s): Khatuna Diasamidze *, Maia Vanidze, Maia Kharadze, Meri Khakhutaishvili, Aleko Kalandia ) - Fat and fat-soluble biologically active compounds in the processing residue of sea buckthorn fruit.
The 5th International Electronic Conference on Foods session Chemistry and Physicochemical Properties of Foods. , MDPI, 2024, (Co-author(s): Khatuna Shainidze and Maia Vanidze ) - Phytochemical characterization and antioxidant activity evaluation of the bioactive compounds in fruits (pulp and pits) of wild and cultivated forms of cherry laurel (Prunus laurocerasus) in Georgia
The 5th International Electronic Conference on Foods session Chemistry and Physicochemical Properties of Foods. , MDPI, 2024, (Co-author(s): Eter Margalitadze *, Maia Vanidze, Indira Japaridze, Ruslan Davitadze and Aleko Kalandia)
, , 2024, (Co-author(s): )- Gas-liquid chromatography of Prunus vodka
EUROPEAN BIOTECHNOLOGY CONGRESS 2023, The EuroBiotech Journal, 2023, (Co-author(s): Jeiran Putkaradze1, Maia Vanidze1, Ruslan Davitadze1, Aleko Kalandia Kalandia1) - The study of the physical-chemical characteristics of field honey, common in Western Georgia
EUROPEAN BIOTECHNOLOGY CONGRESS 2023, The EuroBiotech Journal, 2023, (Co-author(s): Nona Abashidze1, Indira Djafaridze1, Maia Vanidze1, Aleko Kalandia1) - Study of bioactive compounds of the technological process of wine making from red grapes
EUROPEAN BIOTECHNOLOGY CONGRESS 2023, EUROPEAN BIOTECHNOLOGY CONGRESS, 2023, (Co-author(s): Khatuna Diasamidze1, Maia Vanidze1, Maia Kharadze1, Aleko Kalandia) - Analysis of Biochemical Compounds in Cherry Laurel Pulp
European Biotechnology Congress 2023, European Biotechnology Thematic Network Association, 2023, (Co-author(s): Eteri Margalitadze1, Maia Vanidze1, Meri Khakhutaishvili1, Aleko Kalandia) - “The Chemical Mutagenesis and the Formation Process of New Citrus Forms
International Conference on Chemical, Agricultural, Biological, Environment and Life st Science(ICCABEL), GLOBAL SOCIETY FOR RESEARCH AND DEVELOPMENT, 2023, Istanbul, Turkey (Co-author(s): 1 KHALVASHI NELI, 2 MEMARNE GURAM, 3 GABAIDZE MZIURI, 4 BARATASHVILI DAVID, 6 KALANDIA ALEKO, 7 VANIDZE MAIA) - The Waste Obtained From The Processing Of Tkemali Fruits And Our Living Environment
International Scientific Conference “Modern Problems of Ecology”, Akaki Tsereteli State University, 2022, Kutaisi. (Co-author(s): J Putkaradze, M Vanidze, A Kalandia)
Research grant projects
Ongoing/Completed
- 12.2023 - 07.2024 -
, master`s/PhD scientific grant project consultant - 01.2022 - 12.2023 - "Chromatographic study of biologically active compounds of the fruits and leaves of Elaeagnus umbellata"
Shota Rustaveli National Science Foundation of Georgia, other project staff - 01.2022 - 12.2025 - Development of innovative technologies for the valorization of plant raw materials and processing residues in order to reduce the negative impact on the environment using the principles of circular economy
Shota Rustaveli National Science Foundation of Georgia, project manager - 05.2020 - 12.2022 - Technology of functional food products
Shota Rustaveli National Science Foundation of Georgia, project manager
Other scientific activities
- Expert services, 2024
- Participation in the organization of scientific events, 2023
- Supervision of bachelor theses, 2023
- Supervision of doctoral theses, 2022
- Involvement of students in scientific conferences, 2022
- Reviewing/editing the monograph, 2022
- Involvement of students in scientific projects, 2022
- Supervision of master`s theses, 2022
- Other activity, 2021
- Conducting scientific seminars, 2021
- Doctoral thesis review, 2021
Internship, trainings, scholarship/award
Trainings
- 05.05.2023 The flipped classroom in online learning, bsu
- 11.12.2021 - 14.12.2021 Open education and open educational resources,
- 30.07.2019 - 01.08.2019 Action Research to Innovate Science Teaching,
- 10.10.2023 ,
